57 DAFTAR PUSTAKA Anonim, 1979, Farmakope Indonesia, Edisi.
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© 2019 Samsung Electronics Co., Ltd.ĭAFTAR PUSTAKA Teknologi Farmasi Likuida dan Semi Solida Direktorat Jenderal Pengawasan Obat dan Makanan, 1995, Farmakope Indonesia, edisi IV, Departemen Download ebook farmakope indonesia edisi iv References Farmakope Indonesia edisi IV, 1995 USP edTGA Australia, 2002 Aszalos, A., Ebook Free Download Diary Ng Panget Haveyouseenthi pdf Ebook farmakope indonesia edisi 4. Samsung reserves the right to make changes to this document and the product described herein, at anytime, without obligation on Samsung to provide notification of such change. All functionality, features, specifications, GUI and other product information provided in this document including, but not limited to, the benefits, design, pricing, components, performance, availability, and capabilities of the product are subject to change without notice or obligation. The contents within the screen are simulated images and are for demonstration purposes only. Usage Statistics for paikesepagar.ee Summary Period: December 2016 - Referrer Generated 0 00:13 EET Webalizer Xtended (RB17) with GEO-106FREE 20110601 Build. Download farmakope indonesia edisi iv.įree ebook, pdf download, journal & terms paper at Koriosbook.
Volume produk Farmakope Indonesia Edisi Keempat.ĭepartemen Kesehatan RI. Yang paling umum digunakan selama lebih dari 50 tahun. Hal-hal yang perlu diperhatikan 1) Identifikasi 2) Peralatan 3) Penimbangan dan pengukuran 4) Derajat kehalusan bahan tumbuhan obat 5) Penyimpanan 2. 2 DAFTAR ISI Halaman Daftar isi Bab I Pembuatan sediaan herbal A.
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Farmakope Herbal Edisi 2 Pdf Adobe Indesign Cs6 With Crack Best Zip Codes In Atlanta Cost Of Teammate Audit Software Virtual Octapad Software For Pc Madden 2004. Postharvest Biology and Technology, 24 (3), 317-325.Bariqina, E., dan Ideawati, Z. Biochemical changes during storage of sweet potato roots differing in dry matter content. Zhang, D.P., Wheatley, Z., Corke, C.C., and Harold, 2002. Poedjiadi, A., and Supriyanti, F.M.T., 2009. A photometric adaptation of the Somogyi method for the determination of glucose. Skripsi, Fakultas Gizi Masyarakat dan Sumberdaya Keluarga, Institute Pertanian Bogor, Bogor.
Pengaruh Penyimpanan dan Pemanggangan Terhadap Kandungan Zat Gizi dan Daya Terima Ubi Jalar (Ipomea batatas (L.) Lam) Cilembu. Journal Analytical Chemistry, 24, 1576-1579. Differentiation of carbohydrates by anthrone reaction rate and color intensity.
Journal Industrial & Engineering Chemistry Analytical Edition, 18, 499-499. Qualitative test for carbohydrate material. Balai Pengkajian Teknologi Pertanian (BPTP), Jawa Tengah.ĭreywood, R., 1946. Rekomendasi Dalam Penetapan Standar Mutu Tepung Ubi Jalar. Departemen Kesehatan Republik Indonesia, Jakarta, 4-6, 168-171,Īmbarsari., Indrie, S., and Choliq A., 2009.
Official Methods of Analysis of Association Of Analytical Communities International 16th ed, Gaithersburg.Īnonim, 2008. The Somogyi-Nelson method was more recommended for the analysis of the reducing sugar in Cilembu sweet potato compared with Anthrone-Sulfate method.Īnonim, 1999. While the average amount of reduction sugar determined by Anthrone-Sulfate method was 14.9%, the value of %recovery was 74.7%, LOD = 0.0198 (mg/mL), LOQ = 0.066 (mg/mL), and value of RSD = 8.6%. The amount of reduction sugar (glucose) from Cilembu sweet potato determined by Somogyi-Nelson method was 3.42%, the value of %recovery was 99.8%, LOD = 0.00167 (mg/mL), LOQ = 0.00557 (mg/mL), and value of RSD was 3.7%. The determination results between two methods were compared. Analytical method validation was performed for the two methods. Cilembu sweet potato must be stored in freezer at 15C for 2 weeks before used as the sample. The study aimed to compare Somogyi-Nelson method and Anthrone-Sulfate method in order to determine reducing sugar level in Cilembu sweet potato. The amount of reducing sugar needs to be proven scientifically. Sweet potato cultivar Cilembu, kind of rancing from Cilembu Village, Sumedang, West Java has really sweet taste due to the high content of reducing sugar.
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